• Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\path_alias\PathProcessor\AliasPathProcessor->processOutbound() (line 54 of core/modules/path_alias/src/PathProcessor/AliasPathProcessor.php).
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  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: rawurlencode(): Passing null to parameter #1 ($string) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 305 of core/lib/Drupal/Core/Routing/UrlGenerator.php).

Caramel Overload

Una explosión de caramelo que activa instantáneamente las papilas gustativas. Descubra esta llamativa, deslumbrante y deliciosa Gold Chocolate Delight.

Receta

Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy
  1. Ingredients

Productos

Van Houten Ground Gold

Ingredients

ingredientes preparación

1. Mezcle el Van Houten Gold Chocolate Drink Powder con leche. Caliente a 70 ºC.
2. Vierta en un vaso.
3. Decore con nata montada y cobertura de caramelo Callebaut. Termine con Mona Lisa, Dark Chocolate Slim Pencils, Mona Lisa Gold, Metallic Chocrocks™ y Mona Lisa Caramel.
Chocolate Blossoms.

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