• Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\path_alias\PathProcessor\AliasPathProcessor->processOutbound() (line 54 of core/modules/path_alias/src/PathProcessor/AliasPathProcessor.php).
  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: rawurlencode(): Passing null to parameter #1 ($string) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 305 of core/lib/Drupal/Core/Routing/UrlGenerator.php).

Titanic’s Affogato

La respuesta a la necesidad de un capricho hedonista

- Nostalgia y locura por el chocolate

Receta

Created by
  • Nir Chouchana - Barista
  1. Ingredients

Productos

Van Houten Ground Gold

Ingredients

ingredientes preparación
  • 75g
    Van Houten Ground Gold
  • 250ml
    Lait entier 3,25%
  • 2chupito(s)
    Cafe expreso
  • g
    grated walnuts
  • 1cuchara(s)
    helado de vainilla

1. Vaporice y mezcle la leche con Van Houten Gold Chocolate Drink Powder.
2. Vierta sobre los espressos.
3. Ponga una cucharada de helado sobre la cúpula Mona Lisa Dark Chocolate Dome y póngalo en la bebida.
4. Espolvoree con nueces ralladas.

Decoración
• Mona Lisa Dark Chocolate Dome CHD-CM-21428E0-999
• 1 cucharada grande de helado de vainilla
• Nueces ralladas

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