The Crazy Shake
Upgrade your menu with milkshake recipes inspired by Van Houten 5 Colours of Ground Chocolate for drinks. Which of these original milkshakes will you be creating next?
A splash of berry madness with an exotic coconut feel.
A donut on top too? Yes. It's The Crazy Shake.
Receta
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_vend_bc-481x481/public/externals/d33550701619d14603f797c83770d9df.png?itok=kzxN8THZ)
Productos
The Crazy Shake
ingredientes | preparación |
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Step 1: Prepare a chocolate ganache by dissolving 100 VH Ground Ruby Chocolate in 50 g hot water (93-96°C) and pour into a squeezable bottle. DECORATIONS
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