Iced Chocolate And Cream

Reinvent iced lattes with 5 colours of ground chocolate.

A double shot of espresso made exceptionally smooth. Ready to experience a milk chocolate dream?

レシピ

Created by
  • Nicole Battefeld - Barista

Iced Chocolate And Cream

材料 下ごしらえ
  • 2ショット
    エスプレッソコーヒー
  • 30ml
    3.6% フルクリームミルク
  • 3-5ピース
    Ice cubes

1. Steam the double espresso and mix with the Van Houten Ground Milk Chocolate. Stir.
2. Pour the cream onto the ice cubes and add the chocolate mix.