Spiced hot Chocolate drink
レシピ
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製品
Ingredients
材料 | 下ごしらえ |
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1.Heat up the gimber and add the espresso and pour into the glass. 2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes. 3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass. 4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink. 5.Decorate the glass with a cinnamon stick and star anise.
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