The Mintdful Shake

Plant-based has never tasted this good.
Minty and mindful. This is The Mintdful Shake.

レシピ

Created by

Ciro Fraddanno - Choco Gelato Chef, Chocolate Academy™ Milano

製品

Van Houten Ground Dark

Ingredients

材料	下ごしらえ
70g オートミール・ミルク 180g Dairy free vanilla ice cream 20g ミントシロップ 85g Van Houten Ground Dark	Step 1: Prepare a chocolate ganache by dissolving 100 g VH Ground Dark Chocolate in 100 g hot water (93-96°C) and pour into a squeezable bottle. Step 2: Mix 85 g VH Ground Dark Chocolate ganache with 70 g oat milk, 180 g dairy free vanilla ice cream and 20 g mint infusion in a blender. Step 3: Pour into a glass and decorate with Mona Lisa dark chocolate curved shavings and mint leaves. Decorations: Mona Lisa dark chocolate curved shavings Mint leaves

材料

下ごしらえ

70g

オートミール・ミルク
180g

Dairy free vanilla ice cream
20g

ミントシロップ
85g

Van Houten Ground Dark

Step 1: Prepare a chocolate ganache by dissolving 100 g VH Ground Dark Chocolate in 100 g hot water (93-96°C) and pour into a squeezable bottle.
Step 2: Mix 85 g VH Ground Dark Chocolate ganache with 70 g oat milk, 180 g dairy free vanilla ice cream and 20 g mint infusion in a blender.
Step 3: Pour into a glass and decorate with Mona Lisa dark chocolate curved shavings and mint leaves.

Decorations:

Mona Lisa dark chocolate curved shavings
Mint leaves

The Mintdful Shake

レシピ

製品

Van Houten Ground Dark

Ingredients

Discover more recipes

お問い合わせはこちら

The Mintdful Shake

レシピ

製品

Van Houten Ground Dark

Ingredients

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