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japanese Verrine sudachi chocolate

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Sudachi, a Japanese recipe by Albert Daví

Did you know that sudachi is an exclusive citrus fruit from Japan considered a local symbol? Our chef, Albert Daví, has prepared a dessert inspired by this fruit with soy caramel and Jade 38.8% milk chocolate. Don’t miss out on the recipe!

Complete the form and you’ll receive an email with the link to download it.