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Ruby Cabosse Praline - Rosé Champagne
Club Cake Origin (Chocolate & Orange)
レシピ
Cigarette Dough
Chocolate Biscuit 650 g/tray
Speculoos Chocolate 100 g/tray
Crunchy Speculoos Chocolate Praliné 200 g/layer
Chocolate Ganache Fleur de Cao 225 g/layer
Orange Compote 200 g/layer
Assembly
Cigarette Dough
Chocolate Biscuit 650 g/tray
Speculoos Chocolate 100 g/tray
Crunchy Speculoos Chocolate Praliné 200 g/layer
Chocolate Ganache Fleur de Cao 225 g/layer
Orange Compote 200 g/layer
Assembly
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recipes
L’Alto
Coco Cara Crakine™ Bonbons
Chestnut Cara Crakine™ Bonbons
Zéphyr™ Millefeuille
Zéphyr™ Mango Dessert
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