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Ruby Cabosse Praline - Rosé Champagne
Green pea and Zephyr™ macaron
レシピ
Created by
Ramon Morato
-
Global Creative Innovation Leader for the Cacao Barry® brand
Macaron shell mix
Green pea and Zephyr™ white chocolate couverture ganache
Green pea jelly
Green anise crumble
Others
Assembly
Macaron shell mix
Green pea and Zephyr™ white chocolate couverture ganache
Green pea jelly
Green anise crumble
Others
Assembly
Discover more
recipes
L’Alto
Zéphyr™ Millefeuille
Zéphyr™ Mango Dessert
Zéphyr™ Orange Dessert
Zéphyr™ Matcha Tea and Morello Cherry Macaron
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