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Ruby Cabosse Praline - Rosé Champagne
4 Lotus Flowers
レシピ
Chocolate Speculoos 180 g/tray
Chocolate Biscuit 650 g/tray
Crunchy Chocolate Speculoos Praliné 25 g/piece
‘4 Flowers’ Compote 20 g/piece
Passion Fruit Mango Diplomat Crème 30 g/piece
Chocolate Ocoa™ 70% Diplomat
Assembly
Chocolate Speculoos 180 g/tray
Chocolate Biscuit 650 g/tray
Crunchy Chocolate Speculoos Praliné 25 g/piece
‘4 Flowers’ Compote 20 g/piece
Passion Fruit Mango Diplomat Crème 30 g/piece
Chocolate Ocoa™ 70% Diplomat
Assembly
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Coco Cara Crakine™ Bonbons
Chestnut Cara Crakine™ Bonbons
Zéphyr™ Millefeuille
Zéphyr™ Mango Dessert
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