butterfly mini cakes

レシピ

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

FINANCIERS

材料 下ごしらえ
  • 284g
    バター
  • 1g
    バニラ

Make a brown butter, add the vanilla stick and cool immediately.

  • 174g
    アーモンドパウダー
  • 344g
    粉砂糖
  • 90g
    小麦粉
  • 25g
    ココアパウダー
  • 6g
    ベーキングパウダー

Mix together.

  • 276g
    卵白

Add to the powders mix.

Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C

FINISHING & DECORATIONS

材料 下ごしらえ
  • Q.S.
    CHD-PS-19439E0
  • Q.S.
    MAW-PS-19909
  • Q.S.
    MAW-PS-19910
  • Q.S.
    MAW-PS-19911

Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.