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Ruby Cabosse Praline - Rosé Champagne
The Forêt Noire
レシピ
Hazelnut Brownie Biscuit
Vanilla Chantilly Cream
Extra Bitter Guayaquil Chocolate Mousse
Assembly
Hazelnut Brownie Biscuit
Vanilla Chantilly Cream
Extra Bitter Guayaquil Chocolate Mousse
Assembly
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L’Alto
Coco Cara Crakine™ Bonbons
Chestnut Cara Crakine™ Bonbons
Zéphyr™ Millefeuille
Zéphyr™ Mango Dessert
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