製品フィルター

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

An equalized milk chocolate, meaning a harmonized milk, cocoa and creamy profile. The rheology is applicable for molding applications.

Our time-tested white chocolate molding recipe. Well rounded creamy taste and indulgent melt.

おなかが緩くならない砂糖不使用ダークチョコレート。砂糖をバルク甘味料のエリスリトールに代えて食物繊維を加えることで健康に大変良いものとなっています。このチョコレートのポリオール含有量は最大でも10%以下であるためおなかが緩くならず、おいしく味わっていただけます。

Milk chocolate with an outspoken cocoa flavor but yet still milky and buttery. This chocolate offers a creamy mouthfeel.

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

カカオ、バター、そしてキャラメルの風味が際立つ口当たりの良いミルクチョコレートのレシピでさらに口に入れたくなります。

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.